Use a stiff brush to scrub ham thoroughly and remove all pepper and surface mold, if present. After soaking, wash ham thoroughly in warm water. Changing the water every several hours during soaking will aid in drawing salt from the ham. Soak Genuine Smithfield Hams 36 hours or longer. Genuine Smithfield Hams have the longest curing period and will be salty and dry by nature. The length of soaking time should be influenced by your taste for salt (longer soaking results in a milder ham). Preparation prior to cooking - Uncooked Genuine Smithfield Hams require soaking before cooking since these hams are salt cured. Mold is a common and natural occurrence on aged hams (just like fine aged cheeses), denotes proper curing, and does not affect the taste or quality. COOKING: Surface mold is common on uncooked salt cured hams and can be scrubbed off prior to the cooking process. Hang your ham in a cool dry area so air may circulate around it, or refrigerate upon receipt. Genuine Smithfield Hams are very salty and are not appropriate for everyone's taste. PLEASE NOTE these ham slices have been dry cured with SALT and should be sliced thin to enjoy the full country flavor. Aged hams, like aged cheeses, mold in the process This mold is in no way injurious (like the mold on fine cheese). Use a stiff brush to remove surface mold if present. Preparation instructions for soaking and cooking methods included. Surface mold may appear but is in no way injurious (like the mold on fine cheeses). Seasoned with black pepper and smoked over fires built from aged hardwoods, permeating the ham for up to12 months resulting in its distinctive, succulent flavor. Hand-salted and dry cured from a centuries old recipe. But we recommend Ree's trick for adding soda (or pop!)-it adds so much flavor.SMITHFIELD PRODUCTS ARE NO LONGER AVAILABLE ON THIS WEBSITE You don't need to add liquid to the slow cooker if you are cooking a meat that has a good amount of moisture, like ham. Yes! Lots of slow cooker chicken recipes call for raw ingredients, but since hams are pre-cooked, you only have to be sure that the ham is fully warmed through before serving.Ĭan you cook dry meat in the slow cooker? The slow cooker lid will help keep all the moisture in.Ĭan you put raw ingredients in a slow cooker? If you're cooking the ham in the oven, you can cover it with foil until the very end, but in the slow cooker you don't have to worry about it drying out. Keeping moisture around the ham is super important so that it doesn't dry out. It cooks up low and slow for 5 to 6 hours and gets a second glaze for good measure. Stud the ham with cloves, brush with a glaze, and add to your slow cooker with some liquid. Remember-it’s already fully cooked so you just need to heat it through. Making a ham in a slow cooker couldn’t be easier. How do you heat a fully cooked ham in the slow cooker? Read on to find out how to make Ree's slow cooker ham-it's foolproof and so delicious. But using a slow cooker will ensure a succulent, flavorful ham that’s practically hands-free. Your ham just needs to be warmed through and basted with a beautiful glaze (Ree loves the sweet-and-tangy soda glaze below). You’ve probably been using a slow cooker to make set-and-forget soups, slow cooker dips, and other slow cooker recipes-but have you ever tried making your holiday ham in one? Now's the time! Most hams you buy at the grocery store are pre-cooked, so if you know how to cook a ham, you’re already ahead of the game in terms of getting dinner on the table. While she often makes an oven-roasted glazed ham, Ree came up with this new take on the classic centerpiece that’s even easier: a slow cooker ham! Not only will it free up space in your oven for all those ham side dishes you plan to make, but cooking your ham in the slow cooker allows all of the juices to stay in one place, so your ham turns out extra moist and flavorful! That’s a win-win! Ree Drummond loves a good ham recipe, especially when a big food holiday rolls around like Easter dinner, Thanksgiving, or Christmas.
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